My Excellence Project for Culinary School

Excellence Project Table of Contents Defining Excellence pg. 2 Mission Statement pg. 3 Professional Goals pg. 5 Application of Excellence pg. 7 Conlcusion pg. 8 The Meal I Orders pg. 9 Works Cited pg. 10 Section I: Defining Excellence When I first began thinking of how I would define “excellence”, I considered it in the... Continue Reading →

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